翻轉燙池保養及說明

浸燙機(ji)采用封閉箱(xiang)體(ti)式結構，氣流雙重攪(jiao)拌，經(jing)該(gai)機(ji)浸燙后的禽體(ti)脫毛效果佳，體(ti)表不(bu)受損害，禽體(ti)色澤新鮮(xian)，是一(yi)種較為理想的禽類(lei)體(ti)表處(chu)理設備。

◆關于發貨：

產品(pin)在發(fa)貨(huo)之前都經(jing)過嚴格(ge)的檢驗，確(que)認無質量問題后進(jin)行(xing)發(fa)貨(huo)。

生豬屠宰流水線

1、將掏出(chu)(chu)(chu)的(de)(de)(de)(de)內臟放(fang)入內臟滑槽內，由檢疫人員(yuan)檢驗(yan)，檢驗(yan)合(he)格(ge)(ge)的(de)(de)(de)(de)雞(ji)(ji)(ji)(ji)胴(dong)(dong)體進(jin)(jin)入下道工序(xu)，檢驗(yan)合(he)格(ge)(ge)的(de)(de)(de)(de)雞(ji)(ji)(ji)(ji)內臟進(jin)(jin)入內臟加(jia)工間(jian)(jian)(jian)(jian)(jian)處理，不(bu)合(he)格(ge)(ge)胴(dong)(dong)體和內臟放(fang)入封閉的(de)(de)(de)(de)小車(che)內拉出(chu)(chu)(chu)屠(tu)宰(zai)車(che)間(jian)(jian)(jian)(jian)(jian)處理。2、內臟通(tong)過分(fen)(fen)(fen)離出(chu)(chu)(chu)來(lai)，雞(ji)(ji)(ji)(ji)腸通(tong)過清(qing)洗整理后入冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)庫(ku)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)藏，胗(zhen)用雞(ji)(ji)(ji)(ji)胗(zhen)脫(tuo)脂機(ji)把(ba)雞(ji)(ji)(ji)(ji)胗(zhen)表面的(de)(de)(de)(de)油脂脫(tuo)下來(lai)，再由剝胗(zhen)皮(pi)機(ji)把(ba)胗(zhen)皮(pi)剝下來(lai)，清(qing)洗整理后入冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)庫(ku)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)藏。3、去(qu)內臟后的(de)(de)(de)(de)胴(dong)(dong)體在預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)之前(qian)***進(jin)(jin)行(xing)清(qing)洗，去(qu)除體內的(de)(de)(de)(de)血(xue)水(shui)。4、預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)（1）、預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)分(fen)(fen)(fen)池(chi)預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)和螺旋(xuan)預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)機(ji)預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)，池(chi)預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)占用的(de)(de)(de)(de)面積比(bi)預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)機(ji)預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)要(yao)(yao)大。（2）、預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)水(shui)溫：0-2℃，預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)時(shi)(shi)(shi)(shi)間(jian)(jian)(jian)(jian)(jian)：45min。（3）、預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)好的(de)(de)(de)(de)胴(dong)(dong)體要(yao)(yao)通(tong)過瀝干機(ji)或高(gao)架(jia)輸(shu)(shu)送(song)線(xian)將體內的(de)(de)(de)(de)水(shui)瀝干。（4）、預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)后的(de)(de)(de)(de)雞(ji)(ji)(ji)(ji)胴(dong)(dong)體中心(xin)溫度在10℃以(yi)下。5、分(fen)(fen)(fen)割(ge)包(bao)裝(zhuang)（1）、分(fen)(fen)(fen)割(ge)高(gao)架(jia)輸(shu)(shu)送(song)線(xian)掛鉤間(jian)(jian)(jian)(jian)(jian)距(ju)：8英(ying)寸（203.2mm），采用標準驅動鏈條，鏈條節距(ju)t=25.4mm,變(bian)頻調速。（2）、在高(gao)架(jia)輸(shu)(shu)送(song)線(xian)上有分(fen)(fen)(fen)割(ge)操(cao)作人員(yuan)分(fen)(fen)(fen)割(ge)不(bu)同(tong)的(de)(de)(de)(de)部位(wei)肉，把(ba)分(fen)(fen)(fen)割(ge)肉放(fang)在平板輸(shu)(shu)送(song)機(ji)上傳送(song)到(dao)分(fen)(fen)(fen)揀工位(wei)進(jin)(jin)行(xing)分(fen)(fen)(fen)揀。（3）、把(ba)分(fen)(fen)(fen)揀后的(de)(de)(de)(de)部位(wei)肉根據(ju)要(yao)(yao)求稱重后真(zhen)空(kong)包(bao)裝(zhuang)，放(fang)入冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)凍盤(pan)(pan)內用涼肉架(jia)車(che)推(tui)到(dao)結凍庫(ku)（-30℃）結凍或到(dao)成(cheng)品冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)卻間(jian)(jian)(jian)(jian)(jian)（0-4℃）保鮮。（4）、將結凍好的(de)(de)(de)(de)產品托盤(pan)(pan)后裝(zhuang)箱，進(jin)(jin)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)藏庫(ku)（-18℃）儲存。（5）、分(fen)(fen)(fen)割(ge)包(bao)裝(zhuang)間(jian)(jian)(jian)(jian)(jian)溫控：10-15℃。肉雞(ji)(ji)(ji)(ji)屠(tu)宰(zai)加(jia)工主要(yao)(yao)設備技術(shu)參(can)數電(dian)麻：電(dian)壓35-60V 時(shi)(shi)(shi)(shi)間(jian)(jian)(jian)(jian)(jian)8-10s 電(dian)流18-20mA/只瀝血(xue)時(shi)(shi)(shi)(shi)間(jian)(jian)(jian)(jian)(jian)：4.5-5.5min浸燙(tang)時(shi)(shi)(shi)(shi)間(jian)(jian)(jian)(jian)(jian)：75-85s浸燙(tang)溫度：57.5-60°C脫(tuo)羽時(shi)(shi)(shi)(shi)間(jian)(jian)(jian)(jian)(jian)：30-40s粗脫(tuo)羽機(ji)皮(pi)指盤(pan)(pan)轉速：950r/min精脫(tuo)羽機(ji)皮(pi)指盤(pan)(pan)轉速：750r/min皮(pi)指硬(ying)度：邵爾A40-50預(yu)(yu)(yu)(yu)冷(leng)(leng)(leng)(leng)(leng)(leng)(leng)：時(shi)(shi)(shi)(shi)間(jian)(jian)(jian)(jian)(jian)40min水(shui)溫：0-2°C。